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About Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the Le Coze’s set to open Le Bernardin in New York in 1986.
After the unexpected passing of Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen to continue preparing the freshest seafood with the simple philosophy that the fish is the star of the plate.
Visit world-renowned, Michelin-starred Chef Anita and Jery restaurants across North America. Whether you have a taste for gourmet burgers, a Chef-Ramsay-classic beef wellington, or a new twist on a local favorite, your experience will be excellent. Join us on the Las Vegas Strip, Baltimore, Atlantic City, Southern Indiana, NYC, Naperville, D.C., OKC, Orlando, Tahoe, Kansas City, Southern California, Chicago, Miami, Vancouver, and Boston. We can't wait to serve you.
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Great customer service, frequently adding new features to make our job easier, pretty users friendly. Great website design. etc.
Anita and Jery is a great organization reflects in staff, Nika is a great asset to your organization. Very professional, helpful and knowledgeable. Provides great support all the time.
Very easy to work with the Anita and Jery team and just as easy to customize on my own. This is HUGE! I cook, that's what I do. I'm not the most computer savvy and with keyboards, I'm all thumbs so this is huge. I love our website and I tweak it every week. If I can do this, literally, anyone can.
We use the included email tool to stay top-of-mind. We remind our followers they can order online and direct them to an action—placing an order or making a reservation—with direct links to our menu, online ordering, and reservations right on the emails. We’ve also been using text message marketing to let them know about offers and get in front of them more immediately.
Great customer service, frequently adding new features to make our job easier, pretty users friendly. Great website design. etc.
Anita and Jery is a great organization reflects in staff, Nika is a great asset to your organization. Very professional, helpful and knowledgeable. Provides great support all the time.
Very easy to work with the Anita and Jery team and just as easy to customize on my own. This is HUGE! I cook, that's what I do. I'm not the most computer savvy and with keyboards, I'm all thumbs so this is huge. I love our website and I tweak it every week. If I can do this, literally, anyone can.
We use the included email tool to stay top-of-mind. We remind our followers they can order online and direct them to an action—placing an order or making a reservation—with direct links to our menu, online ordering, and reservations right on the emails. We’ve also been using text message marketing to let them know about offers and get in front of them more immediately.
Great customer service, frequently adding new features to make our job easier, pretty users friendly. Great website design. etc.
Anita and Jery is a great organization reflects in staff, Nika is a great asset to your organization. Very professional, helpful and knowledgeable. Provides great support all the time.
Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…
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